HAPPY HOUR at the Festival
Special Menu - 6:00 'til 7:00 o'clock nightly
HAPPY HOUR MENU
Tuscan Tasters
Beef Carpaccio
with capers, parmesan cheese, field green salad, parmesan cracker
Reggiano Bacon Dip
house recipe served with crackers
Fruit Cup
pineapple, melon, grapes and strawberry
Fried Ravioli Caprese
Ricotta filled with Pomodoro, topped with tomatoes, basil & fresh mozzarella
Cheese Plate
sliced imported cheese with crackers
Wine
Tavalo Matto Chardonnay or Pinot Grigio
Tavalo Matto Cabernet / Merlot Blend
Ruffino Fonte Al Sole Merlot / Sangiovese Blend
Beer
Boulevard Wheat or Miller Light
Special Shakes'tini' - cold fruity, vodka martini created for the Festival
