Eat, Drink and Be Merry!
The Art of Dining at the Festival
The Bard’s VIP Buffet is served in a private 20’ x 20’ tent on the Festival grounds with seating for 40 people. (For larger groups, additional seating outside the tent may be arranged in advance.) Dinner reservations can be made for just $30 per person*.
Bard's VIP Buffet Menu
Mediterranean Chop Salad
Brio’s Classic Caesar Salad
Fresh Fruit Platter
Imported Meat & Cheese Platter
Roasted Vegetable Antipasto
Lasagna Bolognese
Chicken Fra Diavolo
New York Cheese Cake Dolchino
Chocolate Caramel Cake Dolchino
San Benedetto Peach Tea
Wine
House White
House Red
*One beverage included in price. Additional beverages can be purchased separately.
Seating begins at 6:45 p.m. Reservations must be made 24 hours in advance. Make your reservation online or call the Festival office at 816-531-7728.
